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Fordhall Organic Farm


Farm Shop and Arthur’s Farm Kitchen: Tues – Sat 9.30am – 5.00pm and Sun 10.00am – 4.00pm

Open Bank Holiday Mondays: 10.00am – 4.00pm


Free entry Some activities and events are chargeable


Date: 26 May 2018

Cost:

Free entry Some activities and events are chargeable



Fordhall Organic Farm, in Market Drayton, north Shropshire is England’s first community owned Farm and has been organic for over 65 years.

Their tenant farmer Ben rears grass fed beef, lamb and Gloucester Old Spot pork. Owned by a charitable community-benefit society, our farm is open to the public as an enjoyable and educational resource year round. Fordhall Farm led the way in organic farming after the war, pioneered British yogurt production in the 1950’s, and after being saved from development in 2006 through a pioneering national campaign, it is now owned by over 8000 community shareholders.

Fordhall Organic Farm is open year round to the public as well as offering free farm trails, organic café, group tours, glamping in their fabulous yurts, educational visits, events, courses, weddings, meeting room space, care farming and volunteering opportunities.


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19 Jan 2019

Saturday 19 January 7.30pm


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Friday 25 January 7.30pm


£22.50

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Thursday 31 January 7.30pm


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01 Feb 2019

10 week course, every Friday 9.30-11.30am


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Saturday 9 February 7.30pm


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